- Type:collagen protein peptide
- Shelf Life:2 Years
- Color:White / Silght Yellow
- Export markets:Europe. USA. Indonesia, ,Japan Saudi Arabia,Chile, Korea
- Name:100% pure bone broth collagen protein peptide
- molecular weight:300-2000 X5 2020.618.1
- Certification:HACCP/ISO9001/Halal/Kosher
- Application:Promote digestion and assimiliation of vitamins,minerals
- Application2:Improved Bone Density/Promotion Development Providing Energy
- advantage:Factory Direct High Quality With Best price
- Function:Improve Memory or Sleep
- Type:protein
- Dosage Form:Powder
- Place of Origin:CN;HEN
- Brand Name:Wulong / E-king
Color: yellowish white,transparent,black,brown Smell:odorless
Shape: granule or powder
Certs: halal,ISO,GMP.Health certificate,SGS
Jelly strength: 120 Bloom-300 Bloom
Jelly strength: 120 Bloom-300 Bloom
Mesh: 8-60 Mesh
Shelf life: two years
Packing: Packed in waterproof bag inside with kraft paper bag,or other as you request.
Application: meat, jelly , desert, candy, Ice Cream. etc Construction, Woodworking Construction, Fiber &
Garment, Footwear & Leather, Packing paintball / Booking adhesive /booking adhesive hardcover book/boxes making/
binding bookcover Jelly, Pudding, Cake, Yogurt, Ice Cream. etc
Garment, Footwear & Leather, Packing paintball / Booking adhesive /booking adhesive hardcover book/boxes making/
binding bookcover Jelly, Pudding, Cake, Yogurt, Ice Cream. etc
Advantage: Factory Direct High Quality With Cheap price
10 Mesh
30 Mesh
50 Mesh
Gelatin or gelatine is a protein derived from animal collagen. It is commonly used as a gelling agent in food,pharmaceuticals,
photography, and cosmetic manufacturing.Substances containing gelatin or functioning in a similar way are called"gelatinous".
Gelatin is an irreversibly hydrolyzed form of collagen. It is found in most gummy candy, as well as other products such as
marshmallows, gelatin desserts, and some ice creams, pudding, and yogurts. Gelatin for recipe use comes in the form of sheets,
granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand.
photography, and cosmetic manufacturing.Substances containing gelatin or functioning in a similar way are called"gelatinous".
Gelatin is an irreversibly hydrolyzed form of collagen. It is found in most gummy candy, as well as other products such as
marshmallows, gelatin desserts, and some ice creams, pudding, and yogurts. Gelatin for recipe use comes in the form of sheets,
granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand.
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