During the implementation of edible gelatin, there are still many people who hold onto their initial impressions of it, and others who believe that any food additive is harmful to the body. However, these beliefs stem from a lack of accurate information. As our professional knowledge and cultural awareness continue to improve, it's important to address these misunderstandings about consuming gelatin.
Misconception one， Industrial gelatin and food gelatin are used interchangeably。Clarification: Industrial gelatin and food gelatin are two distinct products. Industrial gelatin may contain heavy metals such as chromium in its production process, which can be harmful to the human body. Therefore, it is strictly prohibited for use in the food and pharmaceutical industry.
Misconception two，Food gelatin comes from tannery waste.Clarification: Food grade gelatin must be made from fresh, quarantine qualified animal skin, bone, and other raw materials. It cannot be derived from tannery waste after tanning.
Misconception three， All gelatin are unsafe Clarification: Food grade gelatin undergoes rigorous processing and quality control measures, making it considered safe for consumption with no restrictive regulations on its use as a food additive.
Misconception four，The production process of food gelatin is very simple . Clarification: The production of food grade gelatin involves multiple complex processes including washing, degreasing and neutralization; cooking and liquefaction; ion exchange; sterilization and filtration; concentration; drying etc., all requiring strict quality control measures.
Understanding these misunderstandings helps to correctly understand the role and safety of food gelatin, as well as its legal and compliant use in the food industry.
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