Gelatine plays an important role in the food industry and is an essential ingredient in the production of many foods.
1. Versatility: Gelatine has a wide range of physical and chemical properties, including gelling, emulsifying, foaming, adhesion, etc., which allows it to play a variety of roles in food processing.
2. Improving food texture: Gelatine can improve the flavour and structure of food, such as in confectionery, dairy products, meat products, to improve the elasticity and stability of food.
3. Increase nutritional value: Gelatine itself contains 18 kinds of amino acids, which has nutritional value for children's development and can be used as a source of protein supplementation in food.
4. Food additive: Gelatine is used as a food additive in the production of various types of food, including fudge, caramel, ice cream, sour dairy products, beer and so on.
5. Coating and packaging: Gelatine can be used as a coating for food products to improve preservation, appearance and freshness.
6. Industrial applications: Gelatine is also widely used in non-food industries such as pharmaceuticals (capsule manufacturing), cosmetics, textiles, paper, etc., demonstrating its cross-industry importance.
7. Market demand: As the global population becomes more aware of the health and nutritional value of gelatine, the demand for gelatine in the food industry is steadily increasing due to its unique properties and functions.
8. Safety: Edible gelatine is considered a safe additive and proper extraction and purification processes ensure its safety for use in food products.
9. Regulatory acceptance: Edible gelatine is recognised as a food additive in food regulations and standards of use in many countries and regions.
10. Economic value: The production and use of gelatine has economic benefits for the food industry, not only improving the quality of food, but also helping to improve the market competitiveness of products.
In summary, gelatine occupies an irreplaceable position in the food industry, and its unique physicochemical properties and wide range of applications make it an indispensable material in food processing and innovation.
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