Gelatin is a hydrolysate of collagen, a fat-free high protein, and does not contain cholesterol, is a food thickener. Eating neither makes people fat, nor causes physical decline. Gelatin is also a powerful protective colloid, strong emulsifying power, into the stomach can inhibit milk, soy milk and other proteins caused by the agglomeration of stomach acid, thus conducive to food digestion.
●In candy products, gelatin is an additive, can provide a variety of texture and elasticity, make the appearance of soft candy more smooth, clear, more elastic texture, so that it gently melts in the mouth, releasing rich flavor.
In light, soft, fluffy marshmallows, can dissolve in hot drinks or baked on a campfire, gelatin as a gelling agent, foaming agent and stabilizer provides you with a pleasant taste, let you relax and enjoy the lasting taste in your mouth.
Gelatin provides a stable sponge texture, from soft to strong, providing a perfect formula for product developers.
●Dairy products and desserts and baked goods
In dairy products, desserts and bake goods, it has the characteristics of stabilizing yogurt, sour cream, ice cream and milk desserts, while adding creamy flavor to low-fat or non-fat products.
Gelatin can be combined with water in the production process of cream products, which is a multi-functional emulsifier and stabilizer. It even makes fat-free ice cream more smooth and healthier, so ice cream lovers will no longer worry about fat. In addition, gelatin can also keep cream in an attractive shape, allowing every baker to play a creative role. In yogurt, gelatin can effectively prevent the product from shrinking due to water evaporation. Whether it is thick yogurt or solid yogurt, the stabilizing effect of gelatin can play a good production role and prolong the shelf life of yogurt.
●Meat products In meat products, edible gelatin has emulsifying, thickening and color protecting effects in meat products processing, which can improve the yield of products, make the surface of products smooth and transparent. It can be used as a fresh-keeping film for meat products to maintain the sensory characteristics of meat products and prolong the shelf life of meat products. It can also be used as sausage casings instead of vacuum packaging to avoid the weight loss of meat products, thus achieving economic benefits.
●In beverage production, gelatin is especially suitable for clarifying wine, beer and juice. It can improve the clarity of products and reduce the astringency of finished beverages without negatively affecting taste.
